Learn more about Bai Cham

Bai is a Partner based in our Kent office. He specialises in corporate and personal insolvency and has extensive experience advising on both formal and informal insolvency options across many industry sectors, including manufacturing, construction and retail.

Bai has over 20 years of experience handling both contentious and non-contentious insolvency matters, recently acting as trustee in bankruptcy of a former Premier League footballer. He also acted as liquidator of an auto parts manufacturer, carrying out the wind down of operations in the UK and Belgium. Bai sits on the Institute of Chartered Accountants in England and Wales (ICAEW) restructuring & insolvency advisory group.

Prior to joining BTG, Bai gained experience at a leading restructuring, insolvency, advisory and forensic services firm. He is a licensed Insolvency Practitioner and a Chartered Certified Accountant.

Office locations

Unit F33, Innovation Centre Medway, Maidstone Road, Medway, ME5 9FD

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Analysis

News and insights

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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