Charlotte Peel
Director
Director
Learn more about Charlotte Peel
Charlotte is a Director based in our Leeds office. She specialises in compliance, quality management, and void property services, overseeing ISO 9001 and ISO 14001 standards, alongside the RemoteZone Void Property Services division across the business.
She has over 11 years' experience at BTG Eddisons, ensuring the highest standards of quality management and compliance across the organisation. Her role encompasses strategic oversight of health and safety protocols, environmental management systems and the delivery of comprehensive void property services, supporting clients with property security, maintenance and management solutions.
Charlotte has developed her expertise internally at BTG Eddisons, progressing through senior compliance and quality management roles since joining. She holds a NEBOSH qualification in Health and Safety, demonstrating her commitment to maintaining excellence in compliance and operational standards.
Office locations
2nd Floor, 10 Wellington Place, Leeds, LS1 4AP
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Jenny Fram comments on the uptake of CIF and if schools can increase their success rate
After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain
Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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