Director
Learn more about Danny Scarr
Danny is a Director based in our Hull office and is part of the Financial Advisory team. He specialises in commercial finance, secured and unsecured lending, with extensive experience in securing invoice finance, asset-based lending, crowdfunding, loan and equity funds, and navigating government schemes.
Danny has more than 20 years’ experience in the finance sector, supporting businesses by raising finance for a range of purposes, including working capital, capital equipment, and expansion. He works closely with professional introducers and advisers to assist businesses with commercial finance across a wide range of scenarios, from growth funding to restructuring. He has detailed knowledge of the commercial funding market and a strong network of lenders to support each assignment.
Prior to joining BTG, Danny gained senior-level experience at a Big Four bank in the Humber region, supporting businesses with their funding requirements.
He holds the Certificate in Business Banking and Conduct (Cert BB&C).
Office locations
Unit 8B, Marina Court Castle Street, Hull, HU1 1TJ
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Jenny Fram comments on the uptake of CIF and if schools can increase their success rate
After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain
Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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