Learn more about David Baker

David is a Director based in our Liverpool office. He is a RICS-registered valuer specialising in commercial and residential property valuations, development appraisals and expert witness services across the North West.

He has over 25 years' experience providing strategic valuation advice to banks, lending institutions, property companies and private clients. Notable work includes regular expert witness appointments, preparing CPR-compliant reports for court and tribunal proceedings in negligence, matrimonial, and lease dispute matters, and completing a secondment with the professional indemnity team of a major high street lender.

Prior to joining BTG, David spent over a decade in senior leadership positions at national property consultancies, gaining extensive regional experience. He holds a degree in Urban Estate Surveying from Trent Polytechnic and he is a Chartered Surveyor (MRICS).

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Stay ahead with commentary on the latest sector trends, regulatory changes and market developments from our team of experts.

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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housing development
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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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