Partner
Learn more about David Rubin
David is a Senior Partner based in our North London office. He specialises in corporate insolvency, business restructuring and financial advisory, with extensive experience in contentious litigation, alternative dispute resolution, asset tracing and proceeds of crime recovery.
David has over 40 years of experience in the insolvency and restructuring industry, often handling regulatory-driven appointments and cross-border and offshore matters, including in Guernsey and the Channel Islands. He is regularly appointed liquidator or trustee in bankruptcy in matters involving fraud, money laundering and tax evasion, and works closely with regulatory bodies in the financial services sector.
He is a fellow of the Institute of Chartered Accountants in England and Wales (ICAEW) and has served on the Council of the Association of Business Recovery Professionals (R3) and INSOL Europe. He chaired the education, courses and conferences committee and R3’s smaller practice group (SPG). He lectures regularly for the insolvency profession.
Prior to joining BTG, David founded his own corporate insolvency and business restructuring practice. David is a licensed Insolvency Practitioner and a qualified Chartered Accountant.
Office locations
One Canada Square, Canary Wharf, London, E14 5AB
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After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
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Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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