Learn more about Dominik Thiel-Czerwinke

Dominik is a Partner based in our Southend office. He specialises in corporate insolvency and restructuring, with extensive experience across all sectors, including hospitality, recruitment, construction and general building. He advises and undertakes restructuring work within the not-for-profit and charity sectors.

He also advises individuals on their personal financial position with a view of entering an Individual Voluntary Arrangement (IVA) and acts as trustee in bankruptcy.

Dominik has over 27 years of experience supporting businesses with complex insolvency procedures, including administrations, liquidations and Company Voluntary Arrangements (CVAs). His recent cases include the administration of a major construction company and the CVA of a construction company with ongoing litigation claims. He also worked on securing a CVA rescue for a chain of restaurants out of administration.

He is a licensed Insolvency Practitioner.

Connect with Dominik

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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housing development
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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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