Finance and Operations Director (Real Estate)
Learn more about James Foster
James is a Finance & Operations Partner, overseeing the strategic development and operational management of BTG Eddisons. He works closely with senior staff across the business, having led the firm's acquisition strategy, resulting in nearly threefold turnover growth.
He has extensive experience in strategic finance and operational leadership within professional services, managing business development, financial planning and the integration of acquired businesses. James's work encompasses comprehensive oversight of the operational framework, supporting continued expansion and ensuring robust financial management across all departments and regional offices. His strategic approach has been instrumental in transforming the scale and capabilities of the organisation.
James is a qualified Chartered Management Accountant and previously held senior finance roles at a global professional services firm, having spent the early part of his career at a Big Four bank.
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2nd Floor, 10 Wellington Place, Leeds, LS1 4AP
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Jenny Fram comments on the uptake of CIF and if schools can increase their success rate
After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain
Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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