National Managing Partner
Learn more about Julian Pitts
Julian is the National Managing Partner for Restructuring, based in our Leeds office. He leads the national restructuring team and sits on the management board. He specialises in business restructuring, with expertise in independent business reviews, sales through administration, LPA receiverships, and liquidations across the construction, hospitality, care, and sport sectors, with several high profile engagements.
Julian has over 40 years of experience and has undertaken over 2,500 insolvency appointments throughout his career. His recent appointments include the successful Company Voluntary Arrangement (CVA) for Leeds Tykes RUFC, the sale through administration of Worcester Warriors, and the administration of Sheffield Wednesday FC. He also managed the complex reorganisation and simplification of a nationwide utility connections provider.
Prior to joining BTG, Julian co-founded his own insolvency practice. He is a qualified Chartered Accountant and a licensed Insolvency Practitioner.
Office locations
2nd Floor, 10 Wellington Place, Leeds, LS1 4AP
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Jenny Fram comments on the uptake of CIF and if schools can increase their success rate
After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain
Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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