Learn more about Karl Hodson

Karl is a Partner based in our Leeds office. He specialises in funding, with extensive experience in raising working capital, growth funding and capital investment, and providing sales ledger support.

He recently worked on securing invoice and asset finance to support the management buyout of a UK-based haulage group. He also provided loan funding for a specialist engineering business to replace working capital facilities with a failed lender and allow time to complete a trade sale. He also raised working capital funding for a £40 million turnover group in the industrial and energy sector.

Prior to joining BTG, Karl gained experience at a Big Four bank and the British Business Bank, giving him the expertise to raise finance through invoice and asset-based lending, crowdfunding, loan and equity funds and government schemes.

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News and insights

Stay ahead with commentary on the latest sector trends, regulatory changes and market developments from our team of experts.

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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housing development
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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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