Director
Learn more about Louise Knowles
Louise is an Associate Director based in our London office. She is a Chartered Building Surveyor specialising in property management, lease advisory and dilapidations across commercial property portfolios. She advises landlords and tenants on building-related matters throughout the lease lifecycle.
Louise has over 20 years’ experience delivering building surveying services to commercial clients, with expertise in dilapidation negotiations and settlements, lease advisory and property management. She combines her practical approach with technical surveying knowledge and commercial awareness, ensuring clients receive pragmatic advice that balances legal obligations with cost-effective outcomes. Her work spans diverse property sectors, advising on complex lease obligations and building condition matters.
Prior to joining BTG, she gained experience at leading property consultancies as a building surveyor. She is a Chartered Building Surveyor (MRICS).
Office locations
One Canada Square, Canary Wharf, London, E14 5AB
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Jenny Fram comments on the uptake of CIF and if schools can increase their success rate
After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.
Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser
As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.
Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain
Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.
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