Learn more about Michael Mather

Michael is a Director based in our Bristol office. He specialises in healthcare valuations and general commercial valuation work, with extensive experience across pension fund valuations, residential development schemes and business rates advisory across the South, South West and South Wales.

He has over 25 years' experience delivering complex valuation projects, with particular expertise in hospitals and large industrial properties. His work spans diverse sectors, including healthcare estates, pension provider portfolios and development appraisals, providing strategic valuation advice to institutional clients and public sector organisations.

Prior to joining, Michael spent over two decades at Andrew Forbes, a BTG acquisition, and previously gained experience at a global commercial real estate agency, specialising in business rates, insolvency work, European valuations and commercial agency. He also worked within a commercial development company earlier in his career.

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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