Learn more about Martin Buttriss

Martin is a Partner based in our Leicester office. He specialises in SME insolvency, with extensive experience advising distressed owner-managed businesses across all sectors in relation to the options available to them. He is regularly appointed as liquidator in relation to insolvent and solvent companies, and he also takes formal appointments in relation to administrations and Company Voluntary Arrangements (CVAs).

Martin has over 35 years of experience providing practical and commercially focused advice to SME business owners across a wide range of industries.

Prior to joining BTG, Martin acted as a director at an insolvency practice serving micro, small and medium-sized companies in the UK. He is a licensed Insolvency Practitioner.

Office locations

Unit 2, Harcourt Way, Meridian Business Park, Leicestershire, LE19 1WP

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Analysis

News and insights

Stay ahead with commentary on the latest sector trends, regulatory changes and market developments from our team of experts.

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18/06/2026

Jenny Fram comments on the uptake of CIF and if schools can increase their success rate

After the government released its latest data on Condition Improvement Funding (CIF) applications, Schools Week asked Jenny Fram, Director at BTG, to give her thoughts on success rates and what schools have been making applications for.

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housing development
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15/06/2026

Julie Palmer and Matthew Hattersley discuss next steps for stalled housing developments with FT Adviser

As the number of financially distressed, incomplete, or stalled housing developments increases FT Adviser asked Julie Palmer and Matthew Hattersley from BTG, what actions developers and lenders can take and if this suggests that the right housing is being built.

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11/06/2026

Julie Palmer, Nazar Soofi and David Mathieson explore the financial, operational and energy challenges facing the F&B supply chain

Writing for Foodbev, Julie Palmer from Restructuring, David Matheison from Funding and Insurance and Nazar Soofi from Projects and Developments, discussed the current conditions in the food and beverage (F&B) sector and how focusing on energy security could support with cost saving measures.

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